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Chef Tregaye, The Visionary
Growing up, Chef Tregaye's Grandmother was her first influence in the kitchen. Chef Tregaye describes her Grandmother's home-cooked meals were like heaven on a dish. Chef Tregaye started crafting her cooking abilities and developing her passion for food in her youth, which led her to pursue a Culinary Career by obtaining a Culinary Degree from Le Cordon Bleu.
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